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October 2019

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There are no classes scheduled.

Upcoming Classes

Thursday, October 17

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Special Topics

At Home Italian
6:00 PM
$50 per seat
  • Shrimp and Lemon Crostini with Fresh SageKale and Bean MinestroneVeal Involtini with Fresh PastaPistachio Gelato.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Friday, October 18

NEW

Kid's Topics

Big & Little Chef: The Icing on the Cake
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Colorful Confetti Cake PopsCupcake Bouquetsand the Essential Elements of Cake Decorating on Your Very Own Mini Cake.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Pairing Topics

An Evening with Terrazas Wines & Jason Guerra, Wine Ambassador
6:30 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Cloudy Bay paired with Creamy Kale Roasted Jalapeño EmpanadasNewt Skyside Chardonnay paired with Snapper Fillets with Roasted Fennel GrapefruitNewt Skyside Red Blend paired with Ribs with Harissa Butter Grilled LimeTerrazas RSVA Malbec paired with Tres Leches Cake with BerriesRegistration for this class includes a complimentary cookbook by Celebrity Chef Aaron Sanchez.
Instructor: Jason Guerra 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Saturday, October 19

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Pairing Topics

Cooking with Wine
6:30 PM
$50 per seat
  • Scallops with Beurre Blanc and Lemon OrzoRoasted Duck and Red Wine Glaze with Lentils and Roasted VegetablesRed Wine Marinated Lamb with Herbed PolentaRed Wine Chocolate Truffles
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Sunday, October 20

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Special Topics

Private Classes
10:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, October 21

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Tuesday, October 22

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
5:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, October 23

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Thursday, October 24

Special Topics

Cold Weather Comfort Food
6:00 PM
$45 per seat
  • Chicken Pot Pie with Herbed Biscuit CrustBeef and Bulgur Wheat StewSweet Potato CasseroleAndouille Macaroni and CheeseChefs choice dessert
Instructor: Aprons Staff 

Friday, October 25

Special Topics

Curries of the World
6:30 PM
$50 per seat
  • Chicken Curry TartCurried Carrot Soup with Warm Garlic NaanCoconut Shrimp Curry with Red Peppers and Spinach over Jasmine RiceCoconut Curry Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Saturday, October 26

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Pairing Topics

An Evening with Benziger Winery & Winemaker Chris Benziger
6:30 PM
$50 per seat
  • Welcome Aperitif - Sauvignon BlancChardonnay paired with Seared Sea Scallops and Pear-Arugula Salad with Lemon VinaigretteMerlot paired with Steak Au Poivre and Roasted Root VegetablesCabernet Sauvignon paired with Pressure Braised Beef Short Ribs and Polenta Biscuits with Cab-Mushroom GravyRosé paired with a Cheese Board
Instructor: Chris Benziger 

Sunday, October 27

Special Topics

Sunday Jazz Fall Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Fresh Baked Carrot Cake Muffins White Chocolate-Apricot SconesBacon, Asparagus Cheese QuicheRicotta Pancakes with Maple SyrupCorned Beef Brussels Sprouts Hash with Poached Eggs
Instructor: Aprons Staff 

Monday, October 28

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri
Instructor: Aprons Staff 

Tuesday, October 29

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
6:30 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, October 30

Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker
6:00 PM
$50 per seat
  • Sous Vide Rosemary-Garlic Shrimp CocktailPressure Cooked Mojo Pork TostadasSous Vide Double-Seared Ribeye with Grilled Asparagus and Steak FriesPressure Poached Peach and Almond Parfait
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, October 31

Special Topics

Couples Cooking: Octoberfest
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Gurkensalat Cucumber SaladKartoffelpuffer Potato Pancakes with Apple Sauce and Sour CreamRouladen with Spaetzle and Braised and Braised Red CabbageZwetchgendatschi Plum Sheet Cake with Whipped Cream
Instructor: Aprons Staff 

October 2019

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Orlando

The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
Map/Directions
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