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Wine & Dine: Willamette Valley

Saturday, August 3, at 6:30 PM

DemonstrationDemonstration
$50 per seat
FEATURED
Class Description

Come with us on a culinary journey to the Pacific Northwest as we prepare a chef inspired menu paired with some amazing Oregon wines.

Menu

  • Coriander Encrusted Sea Scallops with Cauliflower Puree and Apricot-Shallot Jam
  • Baby Kale Salad with Pears, Burrata, Bacon, and Spiced Yogurt Vinaigrette
  • Pan Roasted Duck Breast with Orange-Cherry Gastrique and Shiitake Risotto
  • Peach Panna Cotta with Biscotti Crumble and Blueberry Compote

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Wine & Dine: Willamette Valley

August 2019

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