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Grab the best seat in the house for a chef-driven wine country feast paired with some of our favorite wines.
Blistered Tomato and Burrata Crostini with Arugula-Cashew Pesto paired with Chardonnay; Crispy Miso-Glazed Pork Belly with Shiitake Relish and Celery Root Puree paired with Pinot Noir; Marinated Flat-Iron Steak with Herb-Roasted Root Vegetables and Red Wine-Shallot Reduction paired with Cabernet; Mixed Berry Crumble with Smoked Cinnamon Crème Fraiche Gelato paired with Red Blend.
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to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.