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Pairing Topics

Wine and Dine in Spain

Friday, March 22, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

If you’ve never been to Spain or Portugal, we’re bringing the flavors of the Iberian coast to you. Five courses from Tapas to Flan paired with regional Spanish and Portuguese wines.

Menu

Marinated Manchego, Olive, and Garlic Shrimp Tapas; Pasties de Bacalao with Romesco-Aioli; Caldo Verde Collard Soup; Beef Alcatra with Arroz de Tomate; Dark Chocolate-Cinnamon Flan.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Wine and Dine in Spain

March 2019

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