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Niccolo Maltinti, Antinori US Brand Ambassador will guide you through the tasting of some world class wines while our Aprons Cooking School chefs will recreate traditional Italian dishes that were created by Chef Matia of Osteria a Passignano at the Antinori winery in Tuscany, Italy.
Welcome Aperitif - Santa Christina Bianco; Walnut, Pear and Pecorino Salad paired with Santa Christina Bianco; Spicy Tuscan Shrimp with Arugula Salad paired with Santa Christina Pinot Grigio; Fagottini with Tuscan “Peposo” Beef and Mugellana Sauce paired with Santa Christina Rosso; Meatballs with the Aromas of Chianti paired with Villa Antinori Rosso.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.