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Teens 3-day Summer Camp

Jul 8, 9, 10 at 6:00 PM

TeensTeens
$150 per seat
Class Description

Teen foodies will love this 3-day cooking camp featuring a variety of different recipes.

Menu

  • Day 1: Soup and Salad – Leek and Potato Soup; Smoked Turkey Noodle Soup; Beet and Goat Cheese Salad; Grilled Chicken Caesar Salad
  • Day 2: BBQ – Whole Roast Lemon-Pepper Chicken; Homemade BBQ Sauce; Baby Back Ribs; Corn Bread; Grilled Asparagus
  • Day 3: Seafood – Slow Roasted Salmon; Fried Shrimp; Cole Slaw; Tartar Sauce; Wild Rice

Focus

This class is for teens 13–17 years old.

The class is approximately 2–2 1/2 hours.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Teens 3-day Summer Camp

July 2019

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