Email sent to

Got it!

Pairing Topics

Street Cuisine & Wines of the World

Thursday, September 12, at 6:30 PM

$50 per seat
Chris Birnie Visscher Instructor:
Chris Birnie-Visscher 
Breakthru Beverage
Class Description

Street cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Come enjoy street eats elevated to a higher standard paired with wines from around the world. Chris Birnie-Visscher, Advance Sommelier will be on-hand to answer questions about these worldly wines.


Welcome Aperitif - Miraval Cotes de Provence Rosé

  • Shrimp Chorizo Tacos with Green Tomatillo Avocado Sauce & Pickled Red Onions paired with Mohua Sauvignon Blanc
  • Fried Veal & Pork Polpettes with Red Gravy & Parmesan paired with Marq Caceres Rioja Crianza
  • Grilled Beef Bulgogi Bao with Chili-Garlic Aioli paired with Tintonegro Malbec
  • Tiramisu Crepes with Mascarpone Ice Cream paired with Warres Warrior Port

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Street Cuisine & Wines of the World

September 2019