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Street cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Come enjoy street eats elevated to a higher standard paired with wines from around the world. Chris Birnie-Visscher, Advance Sommelier will be on-hand to answer questions about these worldly wines.
Welcome Aperitif - Miraval Cotes de Provence Rosé
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.