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St. Paddy's Day Brunch

Sunday, March 17, at 12:00 PM

DemonstrationDemonstration
$40 Click on More Detail below (mobile device only) and/or read Focus section.
FEATURED
Class Description

Irish eyes are smiling tonight as we celebrate St. Patrick’s Day with a hearty Irish Feast.

Menu

Potato and Leek Soup with Irish Soda Bread; Mixed Greens Salad with Currants, Apples, Aged Cheddar Cheese, and Sherry Vinaigrette; Gaelic Flat Iron Steaks with Grilled Cabbage and Herbed Potato Casserole; Warm Guinness Brownies with Irish Cream Sauce.

Focus

please note - this is not a traditional demonstration class. Our brunch classes are being offered to provide you with a great brunch lunch. Brunch is approximately 1 hour.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

St. Paddy's Day Brunch

March 2019

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