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Modern Southern BBQ

Friday, March 20, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

Gather ‘round the patio for a night of southern ingredients reimagined.

Menu

  • Cornmeal Crackers, Pickled Shrimp and Collards with Peanut Pesto
  • Carolina BBQ Bao Buns with Bread and Butter Zucchini Pickles
  • Roasted Yardbird with Sweet Corn Spoonbread, Charred Okra, and Curried Buttermilk
  • Coconut Panna Cotta with Vanilla Mango and Caramelized Brioche

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Modern Southern BBQ

March 2020

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