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Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker

Wednesday, October 30, at 6:00 PM

$50 per seat
Class Description

Whether under vacuum (Sous Vide) or under pressure (Pressure Cooker), learn why these two modern cooking techniques are dominating the culinary landscape as we show you how they can save you time and stress.


  • (Sous Vide) Rosemary-Garlic Shrimp Cocktail
  • Pressure Cooked Mojo Pork Tostadas
  • (Sous Vide) Double-Seared Ribeye with Grilled Asparagus and Steak Fries
  • Pressure Poached Peach and Almond Parfait

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Kitchen Fundamentals: Sous Vide & Pressure Cooker

October 2019