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Cooking Techniques

Kitchen Fundamentals: Sautéing & Saucemaking

Wednesday, August 21, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn the secrets to successful gourmet stove-top cooking.

Menu

  • Spaghetti with Pancetta and Escarole
  • Shrimp with Scallions and Crispy Potatoes
  • Seared Flat-Iron Steaks with Red Wine Sauce
  • Caramelized Pears en Croute with Vanilla Ice Cream

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Kitchen Fundamentals: Sautéing & Saucemaking

August 2019

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