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Cooking Techniques

Kitchen Fundamentals: Knife Skills

Tuesday, October 1, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn how to use your knives like a professional while creating a homemade gourmet meal.

Menu

  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Kitchen Fundamentals: Knife Skills

October 2019

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