More than just a winery, our roots run deep here in Lodi, CA. With over 150 years of family farming, the Michael David name has become more than just a winery-- it’s a culture. The Phillips family and Lodi go way back. We’ve been farming this soil since the 1850’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy, and love of Lodi, drive our focus on sustainability.
Join us tonight at Aprons Cooking School for some responsibly grown, unconventional wines paired with great dishes.
Come dressed to impress, and you might just win for letting your "Freak" show!
Welcome Aperitif - Freakshow Chardonnay
- Freakshow Red paired with Butter-Poached Lobster Crostini
- Michael David Petite Petit paired with Braised Duck & Mushroom Pot Pie
- Earthquake Zinfandel paired with Pimiento Cheese topped Filet with Brussels Sprout Hash
- Freakshow Cabernet Sauvignon paired with an Assortment of Chocolates with Berries, Pecan Pralines & Almonds
Break out your favorite costume and join in the fun of celebrating Michael David Wines.
*****Prizes will be given for best costume(s).*****
Dressing up is optional, but come join the fun. Costumes should be in good taste and PG-rated. Class is for Adults only please.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.