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Pairing Topics

Cooking with Wine

Saturday, October 19, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

Trained culinarians know the secret to enhance flavor. The acidity in wine is a perfect ingredient to heighten the flavors in dishes. Wine---not just for drinking.

Menu

  • Scallops with Beurre Blanc and Lemon Orzo
  • Roasted Duck and Red Wine Glaze with Lentils and Roasted Vegetables
  • Red Wine Marinated Lamb with Herbed Polenta
  • Red Wine Chocolate Truffles

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Cooking with Wine

October 2019

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