*By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control. Item prices vary from in-store prices. Service fees may apply. Available in select zip codes or locations.
Email sent to
Join us after the wine tasting event and continue the exploration of California wine country. We will be showcasing some truly amazing wines to go along with creative Californian inspired dishes.
Crispy Miso-Glazed Pork Belly with Shiitake Relish and Celery Root Puree paired with Stags Leap Karia Chardonnay; Red Wine and Garlic Braised Short Ribs with Wild Mushrooms and Smoked Gouda Polenta paired with Silverado Estate Cabernet Sauvignon.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.