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Big & Little Chef: The Icing on the Cake

Friday, October 18, at 4:00 PM

$75 Price is for a parent/child combo, add one seat to cart.
Class Description

Team up for an adventure into the world of edible art where you can discover together how to bring your imagination to life - and then take a bite right out of it. It’s icing … it’s cake … it’s all the fun you can make!


  • Colorful Confetti Cake Pops
  • Cupcake Bouquets
  • and the Essential Elements of Cake Decorating on Your Very Own Mini Cake.


Big Chef must be 18 or older.

Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Big & Little Chef: The Icing on the Cake

October 2019