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Chef Treviño has made a name for himself leading successful restaurants and competing (and winning) on Food Networks' Iron Chef. He recently moved to Orlando where he had opened El Buda and brought his renowned Latin-Asian fusion the heart of Downtown Orlando. He has since moved on to other adventures.
Join us at Aprons Cooking School tonight as Chef Treviño stops by and shares his expertise, recipes, and charm with you.
Halibut ceviche; Churrasco with Sour Orange Marinade; Congri Fried Rice; Coconut Tembleque.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.