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Pairing Topics

An Evening with Executive Chef Adrienne Grenier & a Portfolio of Craft Beer

Saturday, August 31, at 6:30 PM

DemonstrationDemonstration
NEW
Adrienne Grenier Instructor:
Adrienne Grenier 
Stella Goose Patagonia Wicked
Class Description

Join Executive Chef Adrienne Grenier, a Food Network Chopped champion, as she exemplifies pairing a portfolio of beers with the right foods. Her spot-on expertise will delight microbrewery enthusiasts everywhere.

Menu

  • Summer Fruit Salad (Watermelon, Dragonfruit, Carambola) with Brûléed Goat Cheese, Frisée, Toasted Hazelnuts, and Honey-Burst Vinaigrette paired with Wicked Weed Watermelon Dragonfruit Burst or Stella Spritzer.
  • Stella Steamed Florida Clams with Smoked Bacon, Tomato, Fresh Herbs, Lemon Zest, Crème Fraiche, and Grilled Bread paired with Stella or Patagonia.
  • Grilled Pork Tenderloin with Farro, Sweet Potato, and Green Coconut Curry Sauce paired with Pernicious or Stella.
  • Florida Mango Cobbler with Roasted Mango and Pineapple, Butter Biscuit Topping, and Vanilla Ice Cream paired with Goose Island Next Coast or Stella Cidre.

Focus

Price is $50 per seat.

***BOGO - select two seats, and enter discount code to get one free!***

Use discount code: CRAFT1439

Please call Event Planning at 407-226-9754 for any questions, or to register over the phone.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

An Evening with Executive Chef Adrienne Grenier & a Portfolio of Craft Beer

August 2019

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