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Join lifelong Alaskan, Melanie Brown, for an Alaskan-Style Thanksgiving dinner where we will pair the bounty of the Last Frontier with delicious wines from Chateau Ste. Michelle. This four course dinner will showcase a variety of Alaskan seafood and Melanie will share her adventurous experiences of fishing in Bristol Bay, where she is a 4th generation commercial sockeye harvester.
Welcome Aperitif - Nicolas Feuillatte Champagne Brut
***BOGO-buy one seat at $50, bring a friend for free!*** Use discount code BOGOALK1439
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