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Alaskan-Style Thanksgiving with Alaskan Fisherman Melanie Brown

Friday, November 15, at 6:30 PM

DemonstrationDemonstration
Melanie Brown Instructor:
Melanie Brown 
Alaska Seafood
Class Description

Join lifelong Alaskan, Melanie Brown, for an Alaskan-Style Thanksgiving dinner where we will pair the bounty of the Last Frontier with delicious wines from Chateau Ste. Michelle. This four course dinner will showcase a variety of Alaskan seafood and Melanie will share her adventurous experiences of fishing in Bristol Bay, where she is a 4th generation commercial sockeye harvester.

Menu

Welcome Aperitif - Nicolas Feuillatte Champagne Brut

  • Savory Smoked Salmon Cheesecake with Baby Arugula Salad paired with Chateau Ste. Michelle IW Chardonnay
  • Broiled Cod Fillet with Crunchy King Crab Leg Slaw paired with Chateau Ste. Michelle Riesling
  • Rice, Celery & Mushroom Stuffed Sockeye Salmon with Herb-Fume Gravy, Maple-Bacon Green Beans & Brown Butter Spiced Acorn Squash paired with Chateau Ste. Michelle IW Cabernet
  • Blueberry Crisp with Rhubarb Ice Cream paired with Chateau Ste. Michelle Rosé
Focus

***BOGO-buy one seat at $50, bring a friend for free!*** Use discount code BOGOALK1439

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

Alaskan-Style Thanksgiving with Alaskan Fisherman Melanie Brown

November 2019

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