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Pairing Topics

A Sparkling New Year's Eve Celebration

Tuesday, December 31, at 5:00 PM

DemonstrationDemonstration
$60 per seat
Class Description

Celebrate the new year with us and enjoy a year end feast with good friends, new and old. We will be pairing sparkling wines from different regions from around the world with each course.

Menu

  • Lobster Bisque with Maple Crème Fraiche
  • Sweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat Cheese
  • Horseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed Potatoes
  • Chocolate Pot De Crème with Candied Brioche Whipped Cream

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Cooking School: (407) 226-9796

A Sparkling New Year's Eve Celebration

December 2019

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