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October 2020

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There are no classes scheduled.

Upcoming Classes

Friday, October 23

Pairing Topics

Wine & Stein: Octoberfest
6:30 PM
$50 per seat
  • German Potato Salad with Bacon ParsleySoft Pretzels with Spicy Mustard Beer Cheese SauceRoast Bavarian Pork with Pan Gravy, Sauerkraut German Bread DumplingsBlack Forest Cake
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, October 24

Pairing Topics

Prisoner Wines
6:30 PM
$50 per seat
  • Curried Crab with Honeydew-Watermelon Arugula Salad paired with Blindfold White BlendDevils on Horseback Dates Apricot “Bound” by Bacon, Soy Ginger Glaze paired with Thorn MerlotPistachio Crusted Pork Noisettes, Roasted Root Vegetables with Black Cherry Demi-Glace paired with The PrisonerHorseradish-Herb Crusted Filet Mignon Potato-Fennel Gratin paired with CuttingsChocolate Truffle Bars with Zinfandel Red Wine Ice Cream paired with Saldo Zinfandel
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Monday, October 26

Cooking Techniques

Kitchen Fundamentals: Pasta, Risotto, & Gnocchi
6:30 PM
$50 per seat
  • Basic Pasta DoughCreamy Pappardelle with Leeks Pancetta4-Cheese Ravioli with Wild Mushroom RaguShrimp Scampi Risotto with AsiagoGnocchi with Browned Butter, Sage, Pecorino
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Tuesday, October 27

Special Topics

Seafood & Sides
6:30 PM
$50 per seat
  • Broiled Flounder with Olive Bell Pepper OrzoSeared Salmon with Lemon Dill Pesto Scalloped PotatoesGrilled Swordfish Marinara with Pancetta Roasted Green BeansLobster Roll with Tempura Veggies
Instructor: Aprons Staff 

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Wednesday, October 28

Special Topics

Private Classes
6:30 PM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, October 30

Kid's Topics

Big & Little Chef: Halloween Treats
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pile of BonesWitch FingersPizza EyeballsChocolate-Dipped Apple ClawsBat Wings Baked Chicken Wings
Instructor: Aprons Staff 

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Saturday, October 31

Kid's Topics

Big & Little Chef: Halloween Treats
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pile of BonesWitch FingersPizza EyeballsChocolate-Dipped Apple ClawsBat Wings Baked Chicken Wings
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Great Seafood at Home (Holiday Season)
6:30 PM
$100 price is per couple, add one seat per couple to the cart.
  • Grilled Pompano with Citrus and Herbs over Rice VegetablesBlackened Mahi-Mahi Tacos with Wasabi SlawCrab Stuffed GrouperSnapper Veracruz
Instructor: Aprons Staff 

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October 2020

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The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
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Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.