Calendar of Cooking Classes in Orlando, Florida My Cooking School Shopping Cart

toggle handle
Category
Type
Specials
Cooking School Information Cooking School

January 2020

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
1234
567891011
12131415161718
19202122232425
262728293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, January 20

Special Topics

Couples Cooking: Great Seafood at Home
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Pan Seared Scallops with Sweet Corn SuccotashSouthwest Shrimp Taco Salad with Avocado RanchPan-Roasted Fish with Orange-Fennel Orzo SaladGrilled Lobster Tails with Garlic-Sriracha Butter
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Special Topics

Couples Cooking: Great Seafood at Home
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Pan Seared Scallops with Sweet Corn SuccotashSouthwest Shrimp Taco Salad with Avocado RanchPan-Roasted Fish with Orange-Fennel Orzo SaladGrilled Lobster Tails with Garlic-Sriracha Butter
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Tuesday, January 21

Special Topics

Private Classes
11:00 AM
$55 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Wednesday, January 22

Kid's Topics

Big & Little Chef: Yummy in my Tummy
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Mini Meatball-Mozzarella SlidersChopped BLT Salad Pockets with Smokey Ranch DressingCrispy Baked Fish Sticks with Tartar SauceSpumoni Parfaits
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando Cooking School directly at (407) 226-9796.

Thursday, January 23

Cooking Techniques

Kitchen Fundamentals: Umami
6:00 PM
$50 per seat
  • Duck and Shiitake Spring Rolls with Apricot PonzuGingered Shrimp and Watermelon SaladVeal Meatloaf Panini with Tomato Chutney and GruyereWalnut Tart with Marsala Syrup and Parmesan Gelato
Instructor: Aprons Staff 

Friday, January 24

Pairing Topics

A Celebration of Fine Wines with 14 Hands Winery
6:30 PM
$50 per seat
  • 14 Hands Rosé paired with Rock Shrimp Cake with Mango Salsa14 Hands Pinot Grigio paired with Bucatini Carbonara14 Hands Run Wild paired with Lamb Meatballs, Romesco Sauce Manchego Polenta14 Hands Cabernet paired with Chocolate Mousse with Cabernet Syrup
Instructor: Keith Kenison 

Saturday, January 25

Pairing Topics

VIP Food & Wine Experience-California Wine Country
6:00 PM
$20 per seat
  • Seared Scallop Ceviche with Bibb Lettuce and Avocado CremaCrab Rangoon with Fennel Slaw and Meyer Lemon AioliPulled Duck Tacos with Pear Salsa and Queso BlancoKorean BBQ Lamb Lollipops with Scallion-Cucumber Salad
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

California Wine Country (2-course)
7:00 PM
$25 per seat
  • Pistachio Dusted Lobster Tails with Yuca-Cipollini Mash Blood Orange ButterRed Wine Braised Beef Short Ribs with Cannellini Bean Ragout
Instructor: Aprons Staff 

Sunday, January 26

Cooking Techniques

Pasta Making Workshop
10:00 AM
$60 per seat
  • Hand-rolled Maccheroni with Broccolini Pesto, Anchovy, and GarlicMushroom Agnolotti in Marsala CreamCavatelli with Fresh Tomato Sugo, Clams, and MusselsSaffron Potato Dumplings with Braised Lamb Eggplant Ragu
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, January 27

Special Topics

Easy Weeknight Creole
6:00 PM
$40 per seat
  • Instant Pot Red Beans with AndouillePan Fried Pork Chops with Crawfish GravySmokey Braised GreensCoconut Almond Pralines
Instructor: Aprons Staff 

Add to Wish List

Tuesday, January 28

Special Topics

Private Classes
11:00 AM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, January 29

Special Topics

Private Classes
11:00 AM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Mike's Hot Honey© Game Day Grub
6:00 PM
$45 per seat
  • Ricotta CrostiniGrilled Chicken Wings with Soy Ginger Glaze BBQ SauceFresh Mozzarella, Gorgonzola, Prosciutto Pizza with Mikes Hot Honey©Grilled Cheese with Bacon Mikes Hot Honey©Imported Cheese Plate
Instructor: Aprons Staff 

Thursday, January 30

Special Topics

Couples Cooking: All in One Bowl
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Teriyaki Tuna Poke Bowl with Avocado, Cucumber and Sweet Spicy SaucesQuinoa Bowl with Skirt Steak, Pickled Squash Fancy SauceHearty Burgoo Bowl with Butter Rice Fresh HerbsAcai Bowl with Homemade Peanut Butter, Bananas, Granola Honey
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, January 31

Pairing Topics

Simply Wined & Dined
6:30 PM
$55 per seat
  • Seared Sea Scallops with Crunchy Green Apple and Jicama Relish paired with Sauvignon BlancGrilled Lamb Lollipops with Minted Celery Salad paired with SyrahBroiled Bass with Roasted Tomato Vinaigrette, Grilled Fingerling Potato, Snap Pea, and Spring Onion Salad paired with Gamay-NoirLemon Panna Cotta with Honey-Glazed Berries paired with Sparkling Wine
Instructor: Aprons Staff 

January 2020

SuMoTuWeThFrSa
1234
567891011
12131415161718
19202122232425
262728293031

The Marketplace at Dr. Phillips

7524 Dr Phillips Blvd
Orlando, FL 32819-5148
Main: (407) 226-9796
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.