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Cooking Techniques

Kitchen Fundamentals: Pickles & Preserves

Thursday, July 30, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

Tricks and techniques to improve your pantry and extend the life of your bumper crop of fruits and vegetables. No mason jars required!

Menu

  • Tea-Brined Chicken Sandwich
  • Vidalia Peach Preserves
  • Korean-Style Bulgogi
  • Quick-Pickled Vegetables
  • Half-Sour Cucumber Panzanella Salad
  • Mixed Berry Preserves Clafoutis

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Lake Miriam Square
4730 S Florida Ave
Lakeland, FL 33813-2181
Cooking School: (863) 647-4127

Kitchen Fundamentals: Pickles & Preserves

July 2020

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