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Ever wonder what 100% organically-farmed wines taste like but never had a chance to try them? Take a delightful journey down the coast of California with Winemaker Jeff Cichocki as shares his expertise about Bonterra. Taste wines paired specifically with great dishes, which will surely garner a place at your dinner table!
Welcome Aperitif - Viognier; Butter Poached Lobster Salad with Sweet Corn Pico and Tarragon Aioli paired with Sauvignon Blanc; Grilled Flatbreads with Prosciutto, Wild Mushrooms, Arugula, and Goat Cheese paired with Chardonnay; Garlic-Herb Crusted Beef Tenderloin with Creamed Swiss Chard and Fingerling Potatoes paired with McNab Bio 68 Red Blend; Dark Chocolate Toffee Cheesecake paired with Cabernet Sauvignon.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.