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Pairing Topics

An Evening with B-Side Wines and Greg Kitchens, Director of Winemaking

Thursday, May 2, at 6:30 PM

$50 per seat
Greg Kitchens Instructor:
Greg Kitchens 
B Side Wines
Class Description

Sifting through eras of soft-edged vinyl. The sound of the needle finding its groove. Lost in the music. Lost in the moment. Harmonized with a pour of soulful wine. B-Side wines are rare, unconventional, and often lesser known north coast classics. Separating their wines from others with smooth, soulful palettes and perfectly-tuned notes. B-Side is a complex wine, made simply, for those who know the difference. Join us at Aprons Cooking School tonight to taste, smell, and “hear” the wines.


Mixed Green Salad with Pears, Walnuts, Fried Pancetta, and Sesame-Yuzu Vinaigrette paired with Chardonnay; Almond-Crusted Fish Cakes with Vanilla and Coconut Crème paired with Chardonnay; Roasted Pork Loin with Cherry Chutney, Rosemary Spaetzle and Charred Cabbage paired with Pinot Noir; Warm Chocolate Raspberry Tart paired with Cabernet Sauvignon.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Lake Miriam Square
4730 S Florida Ave
Lakeland, FL 33813-2181
Cooking School: (863) 647-4127

An Evening with B-Side Wines and Greg Kitchens, Director of Winemaking

May 2019