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Pairing Topics

American Cheese Month with Certified Cheese Pro Michael Landis

Friday, October 18, at 6:30 PM

$50 per seat
Michael Landis Instructor:
Michael Landis 
American Cheese Society
Class Description

October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers.

Join Michael Landis, an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier, on a journey into the world of pairing up beer, cheese & dinner. Michael personally selected the beers, cheeses and recipes to create a fun and well paired dinner experience. 

The range of cheeses will cover the highly popular styles along with what the American Artisan Cheese makers are doing best: creating cheeses based on world-renowned recipes and letting their own Terroir influence the final cheeseā€™s flavors.


  • Deep Fried Bacon-Wrapped Ellsworth Cheese curds
  • Waldorf Salad with Chavrie Goat Cheese
  • Italian Stuffed Flank Steak with Belgioioso Provolone
  • Rogue Creamery Oregon Blue and Beets 
  • Citrus Mascarpone Belgioioso Cream Puffs

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Lake Miriam Square
4730 S Florida Ave
Lakeland, FL 33813-2181
Cooking School: (863) 647-4127

American Cheese Month with Certified Cheese Pro Michael Landis

October 2019