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Seafood & Sides

Tuesday, October 27, at 6:30 PM

Hands-OnHands-On
$50 per seat
Class Description

A great side dish will help to make the fresh seafood selection even better. We got you covered with some tips and techniques to create the perfect pairings of sauces and sides.

Menu

  • Broiled Flounder with Olive & Bell Pepper Orzo
  • Seared Salmon with Lemon Dill Pesto & Scalloped Potatoes
  • Grilled Swordfish Marinara with Pancetta Roasted Green Beans
  • Lobster Roll with Tempura Veggies

Focus

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Seafood & Sides

October 2020

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