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Prisoner Wines

Saturday, October 24, at 6:30 PM

$50 per seat
Prisoner Wines
Class Description

The Prisoner Wine Company works with passionate, devoted family of growers to source varietals from the best vineyards and appellations located across California in order to create interesting wine blends with distinctly stylistic wines that are thought provoking and approachable. Come enjoy an evening at Aprons Cooking Schools and experience interesting wine blends, paired with a delectable menu.


  • Curried Crab with Honeydew-Watermelon & Arugula Salad paired with Blindfold White Blend
  • Devils on Horseback Dates & Apricot “Bound” by Bacon, & Soy Ginger Glaze paired with Thorn Merlot
  • Pistachio Crusted Pork Noisettes, & Roasted Root Vegetables with Black Cherry Demi-Glace paired with The Prisoner
  • Horseradish-Herb Crusted Filet Mignon & Potato-Fennel Gratin paired with Cuttings
  • Chocolate Truffle Bars with Zinfandel Red Wine Ice Cream paired with Saldo Zinfandel


Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Prisoner Wines

October 2020