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Friday, October 11, at 6:00 PM

Hands-OnHands-On
$45 per seat
Class Description

Charleston is a culinary destination of the deep South, with its own unique style of Southern cuisine that stands out from other regional foodie hotspots. Charleston chefs and restaurants take advantage of a warm climate and an unseen bounty of local produce, meats, and of course, seafood from the surrounding inlets and harbors.

Menu

  • Boiled Peanuts and Savory Benne Wafers
  • Frogmore Soup (Low Country Boil)
  • Country Captain Chicken (sautéed chicken breast smothered in a tomato curry sauce with currants & toasted almonds over jasmine rice)
  • Cheerwine Glazed Pork Belly with Corn Cakes and Pickled Radishes
  • Buttermilk Chess Pie

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Low Country Favorites

October 2019

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