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Cooking Techniques

Kitchen Fundamentals: Sous Vide

Thursday, October 22, at 6:30 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn how to elevate your cooking to new levels of excellence.

Menu

  • Sous Vide Sea Scallops with Charred Corn Salad
  • Sous Vide Cauliflower with Brown Butter and Tahini Sauce
  • Sous Vide Buffalo Chicken Lettuce Wraps
  • Sous Vide Flat Iron Steak with Mint Chimichurri
  • Sous Vide Chai Spiced Apple Pies

Focus

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Kitchen Fundamentals: Sous Vide

October 2020

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