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Cooking Techniques

Kitchen Fundamentals: Sautéing & Saucemaking

Monday, August 5, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn the secrets to successful gourmet stove-top cooking.

Menu

  • Spaghetti with Pancetta and Escarole
  • Shrimp with Scallions and Crispy Potatoes
  • Seared Flat-Iron Steaks with Red Wine Sauce
  • Caramelized Pears en Croute with Vanilla Ice Cream

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Kitchen Fundamentals: Sautéing & Saucemaking

August 2019

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