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Cooking Techniques

Chefs Table - A Spin on Turkey - Traditional vs. Sous Vide cooking

Friday, November 20, at 6:30 PM

$55 per seat
Class Description

Let’s see what happens when we pair a traditional cooking method against a sous vide cooking method using 3 different cuts of turkey.


  • Sous Vide Nashville Hot Turkey Wings vs. Nashville Hot Turkey Wings
  • Sous Vide Sofrito Turkey Thigh Tacos vs. Sofrito Turkey Thigh Tacos
  • Oven Roasted Turkey Breast vs. Sous Vide Pan Roasted Turkey Breast


In this highly personal and Interactive Chefs Table class, we will offer limited classroom-style seating with a small ratio of students to instructors.

Each course will be paired with wine.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Chefs Table - A Spin on Turkey - Traditional vs. Sous Vide cooking

November 2020