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Pairing Topics

An Evening with Master Cicerone Ryan Daley

Friday, August 30, at 6:30 PM

Ryan Daley Instructor:
Ryan Daley 
Stella Goose Patagonia Wicked
Class Description

Partake in a beer tour paired with great food. Take your taste buds on an excursion through the quality and diversity exploring different styles of beer. Enjoy the evening alongside Master Cicerone Ryan Daley as he shares his knowledge and expertise on how to create great experiences in a glass that will accentuate whatever occasion arises.


  • Summer Fruit Salad (Watermelon, Dragonfruit, Carambola) with Brûléed Goat Cheese, Frisée, Toasted Hazelnuts, and Honey-Burst Vinaigrette paired with Wicked Weed Watermelon Dragonfruit Burst or Stella Spritzer.
  • Stella Steamed Florida Clams with Smoked Bacon, Tomato, Fresh Herbs, Lemon Zest, Crème Fraiche, and Grilled Bread paired with Stella or Patagonia.
  • Grilled Pork Tenderloin with Farro, Sweet Potato, and Green Coconut Curry Sauce paired with Pernicious or Stella.
  • Florida Mango Cobbler with Roasted Mango and Pineapple, Butter Biscuit Topping, and Vanilla Ice Cream paired with Goose Island Next Coast or Stella Cidre.


Price is $50 per seat.

***BOGO - select two seats, and enter discount code to get one free!***

Use discount code: CRAFT1066

Please call Event Planning at 904-262-4187 for any questions, or to register over the phone.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

An Evening with Master Cicerone Ryan Daley

August 2019