Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

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January 2020

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There are no classes scheduled.

Upcoming Classes

Wednesday, January 22

Kid's Topics

Big & Little Chef: Yummy in my Tummy
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Mini Meatball-Mozzarella SlidersChopped BLT Salad Pockets with Smokey Ranch DressingCrispy Baked Fish Sticks with Tartar SauceSpumoni Parfaits
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Thursday, January 23

Cooking Techniques

Kitchen Fundamentals: Umami
6:00 PM
$50 per seat
  • Duck and Shiitake Spring Rolls with Apricot PonzuGingered Shrimp and Watermelon SaladVeal Meatloaf Panini with Tomato Chutney and GruyereWalnut Tart with Marsala Syrup and Parmesan Gelato
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Friday, January 24

Pairing Topics

Art of the Cooper
6:30 PM
$50 per seat
  • Art of the Cooper Chardonnay paired with Peach Caprese SaladArt of the Cooper Pinot Noir paired with Crispy Duck, Wild Mushroom Ragout, Parsnips and Onion JusArt of the Cooper Dark Red Blend paired with Skirt Steak, Herbs De Provence, Roasted Root Vegetables and Cherry JusArt of the Cooper Cabernet Sauvignon paired with Chocolate Pots de Crème
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Saturday, January 25

Pairing Topics

VIP Food & Wine Experience-California Wine Country
7:00 PM
$20 per seat
  • Seared Scallop Ceviche with Bibb Lettuce and Avocado CremaCrab Rangoon with Fennel Slaw and Meyer Lemon AioliPulled Duck Tacos with Pear Salsa and Queso BlancoKorean BBQ Lamb Lollipops with Scallion-Cucumber Salad
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

California Wine Country (2-course)
8:00 PM
$25 per seat
  • Pistachio Dusted Lobster Tails with Yuca-Cipollini Mash Blood Orange ButterRed Wine Braised Beef Short Ribs with Cannellini Bean Ragout
Instructor: Aprons Staff 

Sunday, January 26

Cooking Techniques

Pasta Making Workshop
10:00 AM
$60 per seat
  • Hand-rolled Maccheroni with Broccolini Pesto, Anchovy, and GarlicMushroom Agnolotti in Marsala CreamCavatelli with Fresh Tomato Sugo, Clams, and MusselsSaffron Potato Dumplings with Braised Lamb Eggplant Ragu
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, January 27

Special Topics

Easy Weeknight Creole
6:00 PM
$40 per seat
  • Instant Pot Red Beans with AndouillePan Fried Pork Chops with Crawfish GravySmokey Braised GreensCoconut Almond Pralines
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, January 28

Special Topics

Sushi 101
6:00 PM
$50 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, January 29

Special Topics

Mike's Hot Honey© Game Day Grub
6:00 PM
$45 per seat
  • Ricotta CrostiniGrilled Chicken Wings with Soy Ginger Glaze BBQ SauceFresh Mozzarella, Gorgonzola, Prosciutto Pizza with Mikes Hot Honey©Grilled Cheese with Bacon Mikes Hot Honey©Imported Cheese Plate
Instructor: Aprons Staff 

Thursday, January 30

Special Topics

Couples Cooking: All in One Bowl
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Teriyaki Tuna Poke Bowl with Avocado, Cucumber and Sweet Spicy SaucesQuinoa Bowl with Skirt Steak, Pickled Squash Fancy SauceHearty Burgoo Bowl with Butter Rice Fresh HerbsAcai Bowl with Homemade Peanut Butter, Bananas, Granola Honey
Instructor: Aprons Staff 

Friday, January 31

Pairing Topics

Big Game Hits with Chihuahua Brewing---now BOGO!
6:30 PM
$50 per seat
  • Pre Game Starter - Michuahuas!Spicy Pork Rind Nachos paired with El Primero CervezaShredded Pork Sliders paired with Rico CervezaMahi Mahi Tailgate Tacos paired with Limon CervezaChurro Chocolate Dip paired with Rico Cerveza
Instructor: Matt Insco , Caisi Pennise 

January 2020

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Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Main: (904) 262-4187
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