Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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October 2019

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There are no classes scheduled.

Upcoming Classes

Thursday, October 17

Special Topics

At Home Italian
6:00 PM
$50 per seat
  • Shrimp and Lemon Crostini with Fresh SageKale and Bean MinestroneVeal Involtini with Fresh PastaPistachio Gelato.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Friday, October 18

Pairing Topics

A Fall Celebration of Beer with Lagunitas Brewery
6:30 PM
$40 per seat
  • Welcome Aperitif - DayTimeLagur paired with Spicy Fried Shrimp Tacos Avocado SalsaLittle Sumpin Sumpin paired with Mojo Pork Cuban PaniniBorn Yesterday paired with Braised Oxtail, Cambozola Cream, Fettuccini Fresh PeasIPA paired with Pumpkin Crème Brulee Toasted Breakfast Bread
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Saturday, October 19

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)
6:30 PM
$55 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Korean Duck Tostada with Apple SlawSous Vide Turkey Breast with Cornbread Stuffing Waffle, Herbed Gravy and Roasted CranberriesSous Vide Halibut with White Bean, Garlic and Kale Brodo
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Sunday, October 20

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, October 21

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Tuesday, October 22

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, October 24

Pairing Topics

14 Hands Wines Fall Round Up
6:30 PM
$50 per seat
  • Welcome Aperitif - 14 Hands Rosé14 Hands Pinot Grigio paired with Seared Sea Scallops Pear-Bacon Vinaigrette14 Hands Run Wild Red Blend paired with Mushroom Ravioli with Roasted Mushrooms Shallots14 Hands Stampede Red Blend paired with Roasted Beef Tri-Tip with Creamy Leek Fondue14 Hands Cabernet Sauvignon paired with Bittersweet Chocolate Cremoso with Hazelnut Cream Berries
Instructor: Keith Kenison 

Friday, October 25

Pairing Topics

Cooking with Wine
6:30 PM
$50 per seat
  • Scallops with Beurre Blanc and Lemon OrzoRoasted Duck and Red Wine Glaze with Lentils and Roasted VegetablesRed Wine Marinated Lamb with Herbed PolentaRed Wine Chocolate Truffles
Instructor: Aprons Staff 

Saturday, October 26

Special Topics

Curries of the World
6:30 PM
$50 per seat
  • Chicken Curry TartCurried Carrot Soup with Warm Garlic NaanCoconut Shrimp Curry with Red Peppers and Spinach over Jasmine RiceCoconut Curry Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Sunday, October 27

Special Topics

Private Classes
11:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, October 28

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri
Instructor: Aprons Staff 

Tuesday, October 29

Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker
6:00 PM
$50 per seat
  • Sous Vide Rosemary-Garlic Shrimp CocktailPressure Cooked Mojo Pork TostadasSous Vide Double-Seared Ribeye with Grilled Asparagus and Steak FriesPressure Poached Peach and Almond Parfait
Instructor: Aprons Staff 

Thursday, October 31

Special Topics

Couples Cooking: Octoberfest
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Gurkensalat Cucumber SaladKartoffelpuffer Potato Pancakes with Apple Sauce and Sour CreamRouladen with Spaetzle and Braised and Braised Red CabbageZwetchgendatschi Plum Sheet Cake with Whipped Cream
Instructor: Aprons Staff 

October 2019

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Boca-Raton

Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
Main: (561) 994-4884
Map/Directions
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