At Season’s Peak: Stone Fruit

When your favorite stone fruit is in season, don’t be afraid to branch out beyond desserts. Watch our expert Aprons chef Jeff walk through a must-try Grilled Scallops & Nectarines dish.

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Aprons Cooking School Online partners Pompeian Extra Virgin Olive Oil Applegate Naturals Prosciutto Tree-Ripe Nectarines Chobani Greek Non-Fat Plain Yogurt B&W Baby Arugula