Plant-Based Cooking

Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.


Aprons Cooking School Online partners Pompeian Extra Virgin Olive Oil Alessi Coarse Kosher Sea Salt Swanson Vegetable Broth Ronzoni Gluten-Free Penne Rigate