Kitchen Fundamentals: Seafood

Big flavors lead to big compliments. For your next dinner, serve something that will leave everyone talking. And they’ll never know just how easy it was to cook this Pan-Seared Swordfish Puttanesca. Let’s talk Kitchen Fundamentals: Seafood.

 

Aprons Cooking School Online partners Bertolli Extra Virgin Olive Oil Gourmet Garden Garlic Stir-in Paste Gourmet Garden Italian Herbs Stir-in Paste Mezzetta Greek Pitted Kalamata Olives Dei Fratelli Fire-Roasted Crushed Tomatoes