Kitchen Fundamentals: Chicken

We’re bringing some big flavor to your everyday boneless, skinless chicken breast. Follow along with expert Aprons Cooking School chef Jim to learn how to cook Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce, a recipe you’ll be proud to bring to the table.


Aprons Cooking School Online partners Bertolli Olive Oil Gourmet Garden Garlic Stir-in Paste Mezzetta Greek Pitted Kalamata Olives Pulgra European Style Unsalted Butter