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Publix Aprons® Cooking School is online and completely free to watch. Cook along with an expert Publix Aprons chef to make delicious dishes and learn valuable techniques and tips to use in the kitchen.
Take 20% off when you experience a Publix Aprons Cooking School class in person! Find a location near you and explore all of the classes we offer. Enter promo code ONLINE21Q1. Valid 1/1/2021 – 3/31/2021.
Click a link below to watch the new episodes and find the full recipes.
A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.
A certified cheese expert talks flavors, history, delicious pairings, and how to build a Fresh Cheese Board.
Explore a unique cooking method with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.
Bring big flavor to the taco night table with Spicy Fried Shrimp Tacos & Avocado Salsa.
Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.
Bring big flavor to boneless, skinless chicken breasts. Learn the recipe & techniques for Chicken Scaloppini.
Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.
Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.
Start the weekend right with Sweet Corn Cake Eggs Benedict with Hollandaise Sauce. Get cooking!
Aprons chef Emily takes you through a flavor-packed vegetarian Penne with Italian Grain Sausage & Rapini.
Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.
Learn a simple quick pickled vegetable recipe that goes perfectly with Korean-Style Bulgogi. A must-try!
Big flavors lead to big compliments! Aprons chef Jeff teaches Pan-Seared Swordfish Puttanesca.
Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.