Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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July 2020

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There are no classes scheduled.

Upcoming Classes

Monday, July 06

Special Topics

Bluegrass Brunch
6:30 PM
$50 per seat
  • Benedictine Spread with Cucumber Red Onion CrouteHearty Burgoo Bowl with Fresh HerbsKentucky Hot Brown BenedictDark Chocolate Pecan Pie Derby Pie
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, July 07

Special Topics

Raising the "Bar" Foods
6:30 PM
$45 per seat
  • Red-Chili Garlic PeanutsPorcini Brown Butter PopcornBLT Deviled EggsPork Rind NachosChorizo Pigs in the Blanket with Sofrito-Truffle MayoAvocado Scotch Egg
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Wednesday, July 08

Special Topics

Modern Southern BBQ
6:30 PM
$50 per seat
  • Cornmeal Crackers, Pickled Shrimp and Collards with Peanut PestoCarolina BBQ Bao Buns with Bread and Butter Zucchini PicklesRoasted Yardbird with Sweet Corn Spoonbread, Charred Okra, and Curried ButtermilkCoconut Panna Cotta with Vanilla Mango and Caramelized Brioche
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Thursday, July 09

Kid's Topics

Big & Little Chef: Milk & Cookies
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Snowball CookiesPinwheel CookiesMeringue CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, July 10

Special Topics

Getting Curried Away
6:30 PM
$50 per seat
  • Chicken Curry Tart with Herb SaladCurried Carrot Soup with Warm Garlic NaanCoconut Shrimp Curry with Red Peppers over Jasmine RiceCoconut-Curry Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Saturday, July 11

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Monday, July 13

Cooking Techniques

Kitchen Fundamentals: Pickles & Preserves
6:30 PM
$50 per seat
  • Tea-Brined Chicken SandwichVidalia Peach PreservesKorean-Style BulgogiQuick-Pickled VegetablesHalf-Sour Cucumber Panzanella SaladMixed Berry Preserves Clafoutis
Instructor: Aprons Staff 

Tuesday, July 14

Special Topics

Heyday Desserts
6:30 PM
$45 per seat
  • Ice Box CakeGooey Butter CakeGerman Chocolate CakeLemon Chiffon Pie
Instructor: Aprons Staff 

Wednesday, July 15

Special Topics

Global Flavors
6:30 PM
$50 per seat
  • Sundried Tomato Feta Stuffed ArtichokesBaked Coconut Shrimp with Roasted Pineapple-Jalapeno AioliTeriyaki Grilled Pork Tenderloin with Grilled Green Onions Sesame-Glazed CarrotsWatermelon-Lime Sorbet
Instructor: Aprons Staff 

Thursday, July 16

Special Topics

Couples Cooking: Chinese New Year
6:30 PM
$100 price is per couple, add one seat per couple to the cart.
  • Pork Belly Hot Sour SoupChinese BBQ Pork Buns with Sticky Dipping SauceSriracha Shrimp NoodlesAlmond Cookies
Instructor: Aprons Staff 

Friday, July 17

Special Topics

American Steakhouses
6:30 PM
$50 per seat
  • Sayler’s Old County Kitchen Portland, OR 1946 - Relish TrayCattleman’s Club Steakhouse Pierre, SD 1954 – Cowboy Bites, Sweet Corn, Bacon Jalapeños Stuffed into Cream CheeseSparks Steak House NY, NY 1966 – Beef Scaloppini with MushroomsAbe Louie’s Boston, MA 1965 - Creamed Corn with Applewood Smoked BaconThe Ranch Steakhouse Devil’s Lake, ND 1946 – Grilled Ribeye Steak with Truffle Compound Butter
Instructor: Aprons Staff 

Saturday, July 18

Kid's Topics

Big & Little Chef: Day at the Ballpark
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Super Cheesy Nachos SupremeSweet and Salty PopcornChili-Cheese Bacon Crunch DogsIce Cream Floats
Instructor: Aprons Staff 

Pairing Topics

VIP Food & Wine Experience - Pacific Northwest
6:00 PM
$20 per seat
  • Pacific NW Crab CroustadesBeet Carpaccio with Crispy Prosciutto, Goat Cheese, White Balsamic ReductionDuck Meatball Romesco SlidersDouble-Chocolate Raspberry Truffles
Instructor: Aprons Staff 

Pairing Topics

Wine Country Pacific NW (2-course) Dinner
7:00 PM
$25 per seat
  • Chili-Glazed Pork Tenderloin with Bok Choy Spiced NoodlesPan Roasted Salmon with Mushroom Leek Risotto
Instructor: Aprons Staff 

Monday, July 20

Special Topics

New Orleans Brunch
6:30 PM
$50 per seat
  • Cheesy Sausage Egg CasseroleFresh Fruit SaladCrab Cakes Benedict with HollandaisePraline Pancakes with Caramelized PearsBananas Foster en Croute
Instructor: Aprons Staff 

Tuesday, July 21

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:30 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Wednesday, July 22

Kid's Topics

Big & Little Chef: Day at the Ballpark
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Super Cheesy Nachos SupremeSweet and Salty PopcornChili-Cheese Bacon Crunch DogsIce Cream Floats
Instructor: Aprons Staff 

Thursday, July 23

Special Topics

Couples Cooking: Korean Seoul Food
6:30 PM
$100 price is per couple, add one seat per couple to the cart.
  • Crispy, Double-Fried Chicken WingsCorn CheeseBudae-Jjigae Spicy Sausage StewApple-Cinnamon Hotteok Doughnuts
Instructor: Aprons Staff 

Friday, July 24

Special Topics

Chefs Table: Summertime Sous Vide Soirée
6:30 PM
$55 per seat
  • New England Style Sous Vide Lobster RollSous Vide Grilled Mint-Chimichurri Lamb Chop LollipopsSous Vide Potato French Fries
Instructor: Aprons Staff 

Saturday, July 25

Kid's Topics

Big & Little Chef: Day at the Ballpark
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Super Cheesy Nachos SupremeSweet and Salty PopcornChili-Cheese Bacon Crunch DogsIce Cream Floats
Instructor: Aprons Staff 

Pairing Topics

Food Heaven
6:00 PM
$50 per seat
  • Jumbo Lump Crab Gratin with Bacon GruyereChilled Lobster Salad with Sweet Corn Succotash Tarragon DressingPorcini-Rubbed Beef Tenderloin with Port Wine Reduction Roasted Root VegetablesBittersweet Chocolate Tart with Candied Macadamia Coconut-Orange Ganache
Instructor: Aprons Staff 

Monday, July 27

Special Topics

Global Flavors
6:30 PM
$50 per seat
  • Sundried Tomato Feta Stuffed ArtichokesBaked Coconut Shrimp with Roasted Pineapple-Jalapeno AioliTeriyaki Grilled Pork Tenderloin with Grilled Green Onions Sesame-Glazed CarrotsWatermelon-Lime Sorbet
Instructor: Aprons Staff 

Tuesday, July 28

Special Topics

Sushi 101
6:30 PM
$50 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Wednesday, July 29

Special Topics

Couples Cooking: Using Your Noodle
6:30 PM
$100 price is per couple, add one seat per couple to the cart.
  • Jade Soba NoodlesSingapore Rice NoodlesEgg Dan-Dan NoodlesVeggie Crunch Salad
Instructor: Aprons Staff 

Thursday, July 30

Cooking Techniques

Kitchen Fundamentals: Pickles & Preserves
6:30 PM
$50 per seat
  • Tea-Brined Chicken SandwichVidalia Peach PreservesKorean-Style BulgogiQuick-Pickled VegetablesHalf-Sour Cucumber Panzanella SaladMixed Berry Preserves Clafoutis
Instructor: Aprons Staff 

Friday, July 31

Special Topics

Modern Southern BBQ
6:30 PM
$50 per seat
  • Cornmeal Crackers, Pickled Shrimp Collards with Peanut PestoCarolina BBQ Bao Buns with Bread Butter Zucchini PicklesRoasted Yardbird with Sweet Corn Spoonbread, Charred Okra, Curried ButtermilkCoconut Panna Cotta with Vanilla Mango Caramelized Brioche
Instructor: Aprons Staff 

July 2020

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Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
Main: (770) 751-8560
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