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Pairing Topics

Wine & Dine: France

Friday, January 24, at 6:30 PM

$55 per seat
Class Description

No one place embodies the spirit and origins of contemporary culinary and winemaking concepts more than France. On this night we’ll pair some of our favorite French foods with some outstanding wines from the various regions of France.


  • Butter Poached Lobster with Parmesan Potato Plank and Dijon Wine Sauce
  • Seared Duck with Squash Puree and Grape Sauce
  • Cast Iron Steak with Roasted Mushroom Demi-Glace and Creamed Swiss Chard
  • Mini Chocolate Cakes with Ganache

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Wine & Dine: France

January 2020