Email sent to
Climate greatly affects which grapes will grow, and how the wine will taste. From Champagne, France to Willamette Valley, Washington State, cooler-climate wines possess poise and elegance second to none. Join us to celebrate your valentine.
Welcome aperitif: Italian Sparkling Rosé; Pistachio Shortbread with Goat Cheese, Strawberries, and Mint-Honey paired with New Zealand Sauvignon Blanc; Seared Sea Scallop Chowder with Smoky Sourdough Croutons paired with California Chardonnay; Sous Vide Lamb Loin with Butter-Roasted Radishes, Carrots, and Baby Potatoes paired with Willamette Valley Pinot Noir; Butterscotch-Toffee Budino paired with Brut French Champagne.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.