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West African Cookery

Thursday, October 29, at 6:30 PM

Hands-OnHands-On
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
Class Description

West Africa has a diverse cuisine with over 16 countries contributing their flavors and identities. Influences from both the Arab and European world combine to make a combination that can be spicy, but never short on flavor.

Menu

  • Maffee (Peanut Stew)
  • Jollof Rice
  • Kelewele (Fried Spicy Plantains)
  • Yassa au Poulet (Spicy Marinated Chicken)
  • Bofrot (Beignet-Style Fried Dough)

Focus

Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

?Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

West African Cookery

October 2020

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