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Vegan Fall Desserts

Thursday, November 19, at 6:30 PM

Hands-OnHands-On
$45 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
Class Description

Looking for a few new vegan desserts to spice up those cozy fall nights? Join us and learn why delicious desserts don’t always have to include eggs and dairy!

Menu

  • Raspberry Crumb Bars
  • Café Mocha Crème Brulee
  • Pumpkin-Maple Cream Cheese Roll Cake
  • Cranberry Orange Vegan Cheeze Cake with Gingersnap Crust

Focus

Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Drink responsibly. Be 21.

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Vegan Fall Desserts

November 2020

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