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Prisoner Wines

Saturday, October 24, at 6:00 PM

$50 per seat
Prisoner Wines
Class Description

The Prisoner Wine Company works with passionate, devoted family of growers to source varietals from the best vineyards and appellations located across California in order to create interesting wine blends with distinctly stylistic wines that are thought provoking and approachable. Come enjoy an evening at Aprons Cooking Schools and experience interesting wine blends, paired with a delectable menu.


  • Curried Crab with Honeydew-Watermelon & Arugula Salad paired with Blindfold White Blend
  • Devils on Horseback Dates & Apricot “Bound” by Bacon, & Soy Ginger Glaze paired with Thorn Merlot
  • Pistachio Crusted Pork Noisettes, & Roasted Root Vegetables with Black Cherry Demi-Glace paired with The Prisoner
  • Horseradish-Herb Crusted Filet Mignon & Potato-Fennel Gratin paired with Cuttings
  • Chocolate Truffle Bars with Zinfandel Red Wine Ice Cream paired with Saldo Zinfandel


Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Prisoner Wines

October 2020