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Cooking Techniques

Kitchen Fundamentals: Sous Vide

Monday, October 5, at 6:30 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn how to elevate your cooking to new levels of excellence.

Menu

  • Sous Vide Sea Scallops with Charred Corn Salad
  • Sous Vide Cauliflower with Brown Butter and Tahini Sauce
  • Sous Vide Buffalo Chicken Lettuce Wraps
  • Sous Vide Flat Iron Steak with Mint Chimichurri
  • Sous Vide Chai Spiced Apple Pies

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Kitchen Fundamentals: Sous Vide

October 2020

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