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Cooking Techniques

Kitchen Fundamentals: Pasta, Risotto, & Gnocchi

Monday, October 26, at 6:30 PM

Hands-OnHands-On
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
Class Description

Come and learn how to make delicious homemade pasta and risotto dishes in the comfort of your own kitchen.

Menu

  • Basic Pasta Dough
  • Creamy pappardelle with Leeks & Pancetta
  • 4-Cheese Ravioli with Wild Mushroom Ragu
  • Shrimp Scampi Risotto with Asiago
  • Gnocchi with Browned Butter, Sage, & Pecorino

Focus

Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

?Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Kitchen Fundamentals: Pasta, Risotto, & Gnocchi

October 2020

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