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Cooking Techniques

Kitchen Fundamentals: If the Choux Fits

Monday, November 9, at 6:30 PM

Hands-OnHands-On
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
Class Description

Pate au Choux is fun to say and a very versatile dough that can be used to create many savory and dessert recipes. They all start from this simple dough that uses egg and heat to create an airy crispy vessel to sail your culinary ships through some delicious waters.

Menu

  • Savory-Filled Gougeres
  • Vanilla Cream-Filled Eclairs
  • Croquembouche
  • Cinnamon-Sugar Churros

Focus

Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

?Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Kitchen Fundamentals: If the Choux Fits

November 2020

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