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Cooking Techniques

Kitchen Fundamentals: Herbs & Spices

Monday, October 7, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn the basics of successfully incorporating herbs and spices into your cooking.

Menu

  • Roasted Garlic & Herb Hummus with Sweet Pepper Relish & Sesame-Cumin Lavosh
  • Chicken Tortilla Soup with Spiced Crema
  • Shrimp Tikka Masala with Jasmine Rice
  • BBQ Lamb Chops with Pistachio-Mint Pesto

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Kitchen Fundamentals: Herbs & Spices

October 2019

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